Tanya Metal, 54, an editor and author who has labored for many years within the meals media, is the brand new govt director of the Worldwide Affiliation of Culinary Professionals, changing Martha Holmberg, who resigned final month.

The affiliation, a corporation of recipe builders, cookbook authors and others whose work facilities on meals, was based in 1978 by a bunch of cooking lecturers that included Julia Youngster and Jacques Pepín. Primarily based in New York Metropolis, it now has about 1,500 members. Its annual convention has turn out to be a vital networking alternative for a sure section of cooking professionals, and its awards have turn out to be an vital advertising and marketing instrument for publishing homes and cookbook authors.

These awards got here below scrutiny in March, when the group’s prime cookbook honor went to “Six Seasons: A New Approach With Greens,” by Joshua McFadden, the chef and an proprietor of Ava Gene’s in Portland, Ore., and Ms. Holmberg, a meals editor and cookbook writer who had been the affiliation’s govt director since 2011.

Though voting on the awards is confidential and the outcomes are tabulated by an impartial third occasion, Ms. Holmberg agreed that the notion that the award was in some way influenced by her place remained. So the group rescinded the 2 awards the e-book gained and endeavored to alter its awards coverage. Ms. Holmberg resigned in September, and can proceed to jot down cookbooks and produce different meals media.

Strengthening the integrity and transparency of the awards course of is excessive on Ms. Metal’s agenda. She additionally intends to increase the group to different nations, work on making the membership extra various and weigh in additional forcefully on starvation, waste and different food-policy considerations.

“It’s no good being a part of a corporation that doesn’t stand for something,” she stated.

Ms. Metal spent 20 years as a part of the Condé Nast publishing empire, together with 9 years because the editor of Epicurious. From 2012 to 2016, she ran the Wholesome Lunchtime Problem & Youngsters’ State Dinner with Michelle Obama, an annual recipe competitors and occasion on the White Home. In September, she revealed her third e-book, “Meals Battle: A Mouthwatering Historical past of Who Ate What and Why By the Ages.”

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